Salmon Lovelies
serves a party
4 oz. smoked salmon, sliced
4 Tbsp Creme Fraiche
several sprigs fresh Chives
1 whole Baguette, sliced diagonally into 1/8 to 1/4 inch slices
Assembly Instructions
Take 5-10 of the chive sprigs and chop them finely. Add to the Creme Fraiche and mix. Then top each baguette slice with a small dollop of creme fraiche mixture, 1 chive sprig folded, and a small piece of smoked salmon.
The End.
Good for a lovely, classy brunch or tea party.
Also good for Olympics athletes in training who might happen to stop by for a snack.
:D’anne
Looks yummy! I miss good salmon.
Very nice! But…where’s the souffle?!!